{"id":1573,"date":"2018-09-11T20:11:35","date_gmt":"2018-09-11T20:11:35","guid":{"rendered":"http:\/\/winegastroworld.com\/?p=1573"},"modified":"2018-09-11T20:18:10","modified_gmt":"2018-09-11T20:18:10","slug":"vino-y-chocolate-nuestra-experiencia-de-maridaje","status":"publish","type":"post","link":"https:\/\/winegastroworld.com\/?p=1573","title":{"rendered":"Vino y chocolate&#8230;. Nuestra experiencia de maridaje."},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-1573 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/winegastroworld.com\/?attachment_id=1577'><img width=\"150\" height=\"150\" src=\"https:\/\/winegastroworld.com\/wp-content\/uploads\/2018\/09\/Simon2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" aria-describedby=\"gallery-1-1577\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-1577'>\n\t\t\t\tCreated with GIMP\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/winegastroworld.com\/?attachment_id=1576'><img width=\"150\" height=\"150\" src=\"https:\/\/winegastroworld.com\/wp-content\/uploads\/2018\/09\/Simon-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" aria-describedby=\"gallery-1-1576\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-1576'>\n\t\t\t\tCreated with GIMP\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/winegastroworld.com\/?attachment_id=1578'><img width=\"150\" height=\"150\" src=\"https:\/\/winegastroworld.com\/wp-content\/uploads\/2018\/09\/Simon3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" aria-describedby=\"gallery-1-1578\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-1578'>\n\t\t\t\tCreated with GIMP\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/winegastroworld.com\/?attachment_id=1575'><img width=\"150\" height=\"150\" src=\"https:\/\/winegastroworld.com\/wp-content\/uploads\/2018\/09\/Simo4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" aria-describedby=\"gallery-1-1575\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-1575'>\n\t\t\t\tCreated with GIMP\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<p>Desde hace ya alg\u00fan tiempo,\u00a0hab\u00edamos le\u00eddo y hab\u00edamos ido probando, combinaciones diferentes de chocolates y vinos. Pero nunca nos hab\u00edamos decidido por realizar una cata guiada.<\/p>\n<p>En una de nuestras visitas a Sant Sadurn\u00ed, visitando <a href=\"http:\/\/www.simoncoll.com\/\">Simon Coll\u00a0<\/a>, una de nuestras chocolateras favoritas, nos hablaron de\u00a0<a href=\"https:\/\/unique-wine-experience.com\/\">Cal Roig <\/a>, donde se organizan catas con maridajes en el Pened\u00e8s,\u00a0de chocolates y vinos.<\/p>\n<p><strong>Cal Roig<\/strong>, es un espacio sobretodo orientado al enoturismo y a eventos, gestionado por <strong>Silvia<\/strong>, nuestra anfitriona. Muy nuevo y con diferentes espacios exteriores e interiores, con una parte inferior acondicionada para eventos y catas y un planta superior con espacio interior y exterior tambi\u00e9n debidamente adaptados para disfrutar del mundo del vino.<\/p>\n<p>Antes de nada, Silvia, nos hizo una peque\u00f1a ruta por Moja, y visitamos su sorprendente cooperativa, una construcci\u00f3n de Cesar Martinell que no deja indiferente:<\/p>\n<div id='gallery-2' class='gallery galleryid-1573 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/winegastroworld.com\/?attachment_id=1581'><img width=\"150\" height=\"150\" src=\"https:\/\/winegastroworld.com\/wp-content\/uploads\/2018\/09\/celler3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" aria-describedby=\"gallery-2-1581\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-2-1581'>\n\t\t\t\tCreated with GIMP\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/winegastroworld.com\/?attachment_id=1582'><img width=\"150\" height=\"150\" src=\"https:\/\/winegastroworld.com\/wp-content\/uploads\/2018\/09\/celler1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" aria-describedby=\"gallery-2-1582\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-2-1582'>\n\t\t\t\tCreated with GIMP\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/winegastroworld.com\/?attachment_id=1583'><img width=\"150\" height=\"150\" src=\"https:\/\/winegastroworld.com\/wp-content\/uploads\/2018\/09\/celler2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" aria-describedby=\"gallery-2-1583\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-2-1583'>\n\t\t\t\tCreated with GIMP\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<p>Nuestra anfitriona\u00a0nos present\u00f3 lo que iba a ser nuestra cata: \u00edbamos a degustar chocolates de menor a intensidad a mayor intensidad.<\/p>\n<ul>\n<li>Chocolate blanco y fresas &#8211; &gt; Ros de Pacs 2017 de Par\u00e9s Balt\u00e0.<\/li>\n<li>Chocolate con leche -&gt; Bermell Merlot y Garnacha Negra 2016. Crianza en \u00e1nforas de arcilla + 3 meses de crianza en barrica.<\/li>\n<li>Chocolate 70% cacao -&gt; Pedradura 2008 Marselan, Petit Verdot.\u00a0Criado en roble franc\u00e9s durante 12 meses y 30 meses en botella.<\/li>\n<li>Flor de chocolate 70% cacao con naranja. -&gt; Viladellops Garnatxa 2016 + cava brut nature del Celler Cooperativo de Moja.<\/li>\n<\/ul>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-1587 size-full\" src=\"http:\/\/winegastroworld.com\/wp-content\/uploads\/2018\/09\/IMG_20180827_125730.jpg\" alt=\"img_20180827_125730\" width=\"4608\" height=\"3456\" srcset=\"https:\/\/winegastroworld.com\/wp-content\/uploads\/2018\/09\/IMG_20180827_125730.jpg 4608w, https:\/\/winegastroworld.com\/wp-content\/uploads\/2018\/09\/IMG_20180827_125730-300x225.jpg 300w, https:\/\/winegastroworld.com\/wp-content\/uploads\/2018\/09\/IMG_20180827_125730-768x576.jpg 768w, https:\/\/winegastroworld.com\/wp-content\/uploads\/2018\/09\/IMG_20180827_125730-1024x768.jpg 1024w\" sizes=\"(max-width: 4608px) 100vw, 4608px\" \/><\/p>\n<p>Finalmente\u00a0degustamos tambi\u00e9n cacao al 99% para comprobar el gusto real del cacao casi puro.<\/p>\n<p>Silvia nos gui\u00f3 y llegamos a algunas conclusiones que queremos compartir con vosotros:<\/p>\n<ul>\n<li>A mayor crianza, mejor combinar con mayor porcentaje de cacao.<\/li>\n<li>Cacaos combinados con frutas, posibilidad de maridar con rosados y cavas.<\/li>\n<li>Chocolates con leche, vinos j\u00f3venes y cavas&#8230;.<\/li>\n<\/ul>\n<p>En definitiva, una gran experiencia que aconsejamos.<\/p>\n<p>Combinar dos grandes placeres de forma adecuada no es dif\u00edcil.\u00a0<strong>Como en todo maridaje, debemos conseguir que los sabores se entremezclen, pero no se solapen.\u00a0<\/strong><\/p>\n<p><span style=\"text-decoration: underline;\">NOTA<\/span>: Agradecer el trato excepcional y explicaciones de Silvia.\u00a0Una experiencia en Cal Roig que os recomendamos.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Desde hace ya alg\u00fan tiempo,\u00a0hab\u00edamos le\u00eddo y hab\u00edamos ido probando, combinaciones diferentes de chocolates y vinos. Pero nunca nos hab\u00edamos decidido por realizar una cata guiada. En una de nuestras visitas a Sant Sadurn\u00ed, visitando Simon Coll\u00a0, una de nuestras chocolateras favoritas, nos hablaron de\u00a0Cal Roig , donde se organizan catas con maridajes en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/winegastroworld.com\/index.php?rest_route=\/wp\/v2\/posts\/1573"}],"collection":[{"href":"https:\/\/winegastroworld.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/winegastroworld.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/winegastroworld.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/winegastroworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1573"}],"version-history":[{"count":8,"href":"https:\/\/winegastroworld.com\/index.php?rest_route=\/wp\/v2\/posts\/1573\/revisions"}],"predecessor-version":[{"id":1590,"href":"https:\/\/winegastroworld.com\/index.php?rest_route=\/wp\/v2\/posts\/1573\/revisions\/1590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/winegastroworld.com\/index.php?rest_route=\/wp\/v2\/media\/1576"}],"wp:attachment":[{"href":"https:\/\/winegastroworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/winegastroworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/winegastroworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}